2 edition of Dietary excesses and health/disease implications found in the catalog.
Dietary excesses and health/disease implications
Public Health Nutrition Update (1982 Chapel Hill, N.C.)
Includes bibliographical references.
|Statement||edited by John J.B. Anderson.|
|Contributions||Anderson, John J. B. 1934-, Health Sciences Consortium (U.S.)|
|The Physical Object|
|Pagination||iii, 274 p. :|
|Number of Pages||274|
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Get this from a library. Dietary excesses and health/disease implications: proceedings of Public Health Nutrition Update, MayChapel Hill. [John J B. Diet-Related Diseases - Indiana 4-H Home.
John Jacob Anderson is the author of A Manual of General History ( avg rating, 1 rating, 0 reviews, published ), A Junior Class History of the Un /5(9). Some of the listed dietary factors (i.e., L-carnitine, coenzyme Q10, and lipoic acid) can be synthesized by the body.L-CarnitineCoenzyme Q10Lipoic.
Diet and coronary health disease Article (PDF Available) in Revista de la Facultad de Medicina, Universidad Nacional de Colombia 53(2) April Author: Guillermo Mora. Comparing the recommended dietary allowances of the population with the nutrients available in the food supply, it was found that the food supply provided an excess of.
Original Article from The New England Journal of Medicine — Nutrition, Health and DiseaseCited by: 2. Finally, we discuss the implications of these concepts for cell cultures, which try to emulate tissue normoxia, and conclude that the maintenance of precise oxygen levels is important in any cell.